America’s Test Kitchen – Event Recipes

Demonstration Recipes

Roast Chicken with Warm Bread Salad

Roast Chicken with Warm Bread Salad

San Francisco’s Zuni Café serves perfect roast chicken with a chewy-crisp, warm bread salad that has a cultlike following. We pay homage to the dish with a streamlined take.

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French Apple Tart

French Apple Tart

A classic French apple tart is little more than apples and pastry, but such simplicity means that imperfections are hard to hide. We use a sturdy base and add intense fruit flavor.

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Recipes from The Culinary Center at Dorothy Lane Market Event

Chicken Provencal with Saffron, Orange, and Basil

Chicken Provencal with Saffron, Orange, and Basil

The best chicken Provençal recipe would produce a dish with meltingly tender, moist, and flavorful chicken, napped in an aromatic, garlicky tomato sauce that could be mopped up with a thick slice of crusty bread.

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Charred Beet Salad

Charred Beet Salad

To reinvigorate the classic beet salad, we looked for ways to deal with the sweetness itself.

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Chocolate Pots de Crème

Chocolate Pots de Crème

For a pots de crème recipe that would deliver a decadent dessert with a satiny texture and an intense chocolate flavor, we moved the dish out of the oven and took an unconventional approach.

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Recipes from the Sinclair Conference Center Event

Spinach Dip with Feta, Lemon, and Oregano

Spinach Dip with Feta, Lemon, and Oregano

This lackluster 1950s-style spinach dip recipe relic was long overdue for a makeover. The solution turned out to be surprisingly easy.

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Caramelized Onion Dip

Caramelized Onion Dip

We showcased the savory-sweet flavor of caramelized onions in this quick and easy dip.

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Pan-Seared Shrimp with Garlic-Lemon Butter

Pan-Seared Shrimp with Garlic-Lemon Butter

We wanted shrimp that were well caramelized but still moist, briny, and tender.

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Fried Brussels Sprouts with Sriracha Dipping Sauce

Fried Brussels Sprouts with Sriracha Dipping Sauce

Our easy frying method brings out the best in this underappreciated vegetable.

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Chipotle Deviled Eggs with Pickled Radishes

Chipotle Deviled Eggs with Pickled Radishes

Pickled radishes, fresh cilantro, and minced chipotle chile in adobo sauce provide bright flavor to the mashed-yolk filling.

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Cocktail Meatballs in Tomato Saffron Sauce

Cocktail Meatballs in Tomato Saffron Sauce

These savory meatballs are meant to be consumed in one bite.

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Spicy Mexican Shredded Pork Tostadas

Spicy Mexican Shredded Pork Tostadas

We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork.

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Asparagus-Goat Cheese Tart

Asparagus-Goat Cheese Tart

A delicious yet simple tart with fresh spring asparagus,.

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Pizza al Taglio with Arugula and Fresh Mozzarella

Pizza al Taglio with Arugula and Fresh Mozzarella

Pickled radishes, fresh cilantro, and minced chipotle chile in adobo sauce provide bright flavor to the mashed-yolk filling.

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Raspberry Squares

Raspberry Squares

We were after a buttery, tender, golden brown crust and crumb topping with just the right amount of sweet and tart raspberry preserves in the middle.

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Chewy Brownies

Chewy Brownies

We discover the perfect ratio of oil to butter and use bittersweet chocolate chunks to create chewy brownies with gooey pockets of melted chocolate.

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Soft and Chewy Molasses Spice Cookies

Soft and Chewy Molasses Spice Cookies

Our ideal molasses cookie recipe would produce a charmingly crackled and crinkled cookie with an uncommonly moist, chewy interior and a spicy flavor with undertones of dark, bittersweet molasses.

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Pecan Bars

Pecan Bars

For a pecan bar recipe with all the best attributes of pecan pie—buttery crust, gooey filling, and nutty topping—we found that the flavors needed to be concentrated.

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