America’s Test Kitchen – Event Recipes
Demonstration Recipes
Roast Chicken with Warm Bread Salad
San Francisco’s Zuni Café serves perfect roast chicken with a chewy-crisp, warm bread salad that has a cultlike following. We pay homage to the dish with a streamlined take.
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French Apple Tart
A classic French apple tart is little more than apples and pastry, but such simplicity means that imperfections are hard to hide. We use a sturdy base and add intense fruit flavor.
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Chicken Provencal with Saffron, Orange, and Basil
The best chicken Provençal recipe would produce a dish with meltingly tender, moist, and flavorful chicken, napped in an aromatic, garlicky tomato sauce that could be mopped up with a thick slice of crusty bread.
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Charred Beet Salad
To reinvigorate the classic beet salad, we looked for ways to deal with the sweetness itself.
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Chocolate Pots de Crème
For a pots de crème recipe that would deliver a decadent dessert with a satiny texture and an intense chocolate flavor, we moved the dish out of the oven and took an unconventional approach.
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Spinach Dip with Feta, Lemon, and Oregano
This lackluster 1950s-style spinach dip recipe relic was long overdue for a makeover. The solution turned out to be surprisingly easy.
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Caramelized Onion Dip
We showcased the savory-sweet flavor of caramelized onions in this quick and easy dip.
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Pan-Seared Shrimp with Garlic-Lemon Butter
We wanted shrimp that were well caramelized but still moist, briny, and tender.
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Fried Brussels Sprouts with Sriracha Dipping Sauce
Our easy frying method brings out the best in this underappreciated vegetable.
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Chipotle Deviled Eggs with Pickled Radishes
Pickled radishes, fresh cilantro, and minced chipotle chile in adobo sauce provide bright flavor to the mashed-yolk filling.
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Cocktail Meatballs in Tomato Saffron Sauce
These savory meatballs are meant to be consumed in one bite.
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Spicy Mexican Shredded Pork Tostadas
We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork.
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Asparagus-Goat Cheese Tart
A delicious yet simple tart with fresh spring asparagus,.
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Pizza al Taglio with Arugula and Fresh Mozzarella
Pickled radishes, fresh cilantro, and minced chipotle chile in adobo sauce provide bright flavor to the mashed-yolk filling.
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Raspberry Squares
We were after a buttery, tender, golden brown crust and crumb topping with just the right amount of sweet and tart raspberry preserves in the middle.
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Chewy Brownies
We discover the perfect ratio of oil to butter and use bittersweet chocolate chunks to create chewy brownies with gooey pockets of melted chocolate.
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Soft and Chewy Molasses Spice Cookies
Our ideal molasses cookie recipe would produce a charmingly crackled and crinkled cookie with an uncommonly moist, chewy interior and a spicy flavor with undertones of dark, bittersweet molasses.
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Pecan Bars
For a pecan bar recipe with all the best attributes of pecan pie—buttery crust, gooey filling, and nutty topping—we found that the flavors needed to be concentrated.
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