Freezer Meals for Moms

Looking for easy meals to prep ahead of time to make dinner-time easier? Want to make postpartum with your new baby a little bit easier? Need to take pre-prepped meals to an elderly loved one? Plan ahead and make these delicious meals that can be frozen and reheated later! Your future self will thank you.

Chicken Broccoli Casserole

Ingredients:
  • Rotisserie Chicken
  • 1/2 cup Chicken Broth
  • 2 cans Cream of Chicken
  • 1.5 cups Colby Jack Cheese
  • 2 cups Cooked White Rice
  • 1.5 cups Cooked Broccoli
  1. Boil or steam broccoli, drain, and set to the side.
  2. Cook white rice and set to the side.
  3. Shred the rotisserie chicken and then combine with chicken broth, cream of chicken, and 1 cup of cheese.
  4. Prepare a 9×13 dish with non-stick cooking spray and layer in the white rice fully covering the bottom of the pan.
  5. Add the broccoli evenly on top of the rice.
  6. Pour the cheesy chicken mixture evenly on top.
  7. Cover with aluminum foil and bake at 350 degrees for 35 minutes.
  8. Allow to cool and then place in airtight storage containers with reheat directions. Place in the freezer for up to three months.

Taco Soup

Ingredients:
  • 1 pound Hamburger Meat
  • 1 can Great Northern Beans
  • 1 can Pinto Beans
  • 1 can Whole Kernel Corn
  • 1 can Rotel Tomatoes
  • 1 can Diced Tomatoes
  • 1 pack Ranch Seasoning
  • 1 pack Taco Seasoning
  1. Cook hamburger meat, drain, and set to the side.
  2. Combine all of the cans of beans, corn, tomatoes, seasoning packs, and hamburger meat in an airtight storage freezer bag.
  3. Write reheat directions on the outside of the bag and place in the freezer for up to three months.