Hot Chocolate Bombs
Don’t settle for just any hot chocolate this season, try out these Hot Cocoa Bombs to give your drink some explosive flavor!
Step One: Melt equal parts white and dark chocolate together in a bowl.
Step Two: Use a spoon to place a small amount of chocolate in each mold. Use the spoon to smooth the chocolate over the entire surface all the way to the edge.
Step Three: Flip over the mild and shake to dump out excess chocolate.
Step Four: Place in the freezer for five minutes to chill.
Step Five: Remove from freezer, remove the chocolate halves from the mold, and melt the edges of one of the chocolate halves.
Step Six: Quickly, add in one tablespoon of hot chocolate mix, sprinkles, and mini marshmallows to the chocolate half you just melted the edges of.
Step Seven: Quickly, melt the edges of another chocolate half and then place it on top of the filled half, sealing off the hot chocolate bomb.
Step Eight: Decorate the top of the bomb with melted chocolate and sprinkles of your choice!
Repeat these eight steps until you have the amount of hot chocolate bombs you wish to make.
How To Use
Place in a mug and pour over 6-8 ounces of hot milk. Watch the magic and then stir!