Reverse Creaming Method | Cake Batter Hack!

The reverse creaming method yields a more even texture and tender crumb.

The reverse creaming method is a faster and easier way to mix your cake batter. It gives it a more even texture and tender crumb. All you need to do is combine your dry ingredients and add your butter, beating it until the mixture looks like coarse crumbs. Add your liquid ingredients and flavoring and viola – you have a delicious cake batter that will bake up perfectly!