Sweet Ricotta Pancakes
Stephanie makes from-scratch ricotta pancakes that are simply irresistible!
On this episode, Stephanie uses her own homemade ricotta to make everyone’s favorite breakfast: Ricotta Pancakes! These delicious fluffy treats will get everyone out of bed for breakfast in no time. You’ve got to give this one a try!
Ingredients
- 1 cup ricotta cheese
- 3/4 cup buttermilk
- 2 eggs
- 2 tsps vanilla extract
- 1 cup AP flour
- 4 tbsps sugar
- 1 1/2 tsp baking powder
- 1/4 teaspoon salt
- butter
- maple syrup
Directions
- In a large bowl, mix the ricotta cheese, buttermilk, eggs, and vanilla until combined.
- Carefully fold in the flour, sugar, baking powder, and salt until just combined. Do not overmix.
- Heat skillet over medium heat (325 degrees for electric skillet). Brush melted butter over skillet and ladle ½ cup portions of batter onto heated skillet.
- Flip the pancakes when you see bubbles and the outer edge of the pancake is no longer shiny (approximately 2-3 minutes).
- Brown on the other side (approximately 1-2 minutes).
- Serve warm with butter and warmed maple syrup.
- Enjoy!