Stephanie shares her favorite Apple Pie Spice Blend. Making your own blend of Apple Pie Spice is an absolute must if you plan on making your own apple pie. It allows you to adjust the ratios to your personal taste. This spice blend is also a great addition to fresh apples, oatmeal, and a variety of other fall themed dishes. The best part is that […]
Stephanie shows you a tip on how to make Stabilized Whipped Cream! Nothing quite beats the taste of freshly made whipped cream! Although regular whipped cream tends to deflate quickly—especially in warm, humid climates. Follow along and learn this simple trick so you can have stabilized whipped cream that keeps its shape and tastes like it was made fresh even hours after making it!
Stephanie shows you how to make your own delicious Morello Cherries!
Stephanie shows you how cream of tartar is used in the kitchen!
Stephanie shows you how to make a scientifically tested Aromatic Linen Spray
Stephanie makes a go-to Asparagus Quiche with a Hash Brown Crust!
Stephanie makes the adorable Bunny Buns that are perfect for Easter! Nothing quite represents Easter like a Bunny. In this episode of the Baking Journal, Stephaine shows you all the steps on how you can make your own adorable sweet brioche buns that are shaped just like a bunny’s bun. This recipe may take a little more time than others, but it is so worth […]
Stephanie makes delicious dense-yet-soft Irish soda bread!
Stephanie makes the most delicious English Muffins with all the nooks and crannies!